Kolkata, known as the culinary capital of India, is famous for its diverse street food that blends Bengali, Mughlai, and British influences. It is one of the most famous cities for street food in India and one of the friendliest places in the country to enjoy it. Throughout the city, you will find food sellers selling everything from traditional Bengali snacks to rice and curry. There are many dishes to try while visiting this city, including Tangy Phuchka, Kolkata Biryani (with a whole potato), Kathi Rolls, Kosha Mangsho (slow-cooked mutton), Macher Jhol (fish curry), and sweets like Rasogolla and Sandesh. Major areas you can find these foods are in and around Gariahat Market and College Street. If you are planning a trip to this ‘City of Joy’ anytime soon, make sure to enjoy the famous dishes in Kolkata while drinking hot chai (tea) out of a clay cup. Also, make sure to book a self-drive car rental in Kolkata with Revv to enjoy your commute within and outside the city as you explore these eating joints and the city’s beautiful attractions.
Kolkata has a vibrant street food scene that is a must-experience for every visitor to the city. It features iconic, affordable bites that define the city’s culinary culture. Below are some famous foods in Kolkata to explore:
Jhal Muri is one of the most popular street snacks in Bengal, and you can find it sold practically everywhere in Kolkata. Every few steps, you will come across a vendor selling this delicious snack, made with puffed rice, fried dal, peanuts, fresh chopped onion, tomatoes, coriander, mustard oil, and a variety of spices.
This snack is known by a variety of names across the country and is one of the most well-known and most enjoyed snacks on India’s streets. Puchka is a puri filled with spiced potatoes, dipped in tamarind water, and eaten in one mouthful. The combination of all this creates a wonderful explosion of spicy, crunchy flavour in your mouth.
This is another Kolkata street food made from yellow peas. The hot peas are placed in a small leaf bowl with chopped tomatoes, onions, and coriander, then topped with tamarind water and lime juice.
A Kathi roll is another of the best foods in Kolkata, a city known for its contributions to Indian Street Food. It is a type of Paratha filled with a variety of meats, such as chicken or mutton kebabs, or an egg, then wrapped to create a roll similar to a burrito.
A deep-fried paratha stuffed with egg, minced meat, and spices is famous among locals and tourists in Kolkata. It is a crispy, flaky, thin flatbread filled with a mixture of minced meat (keema) or eggs, onions, green chilies, and spices, and served with chutney, pickles, or salad.
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Bengali cuisine is a sophisticated blend of subtle yet complex flavours, defined by the staple combination of fresh ingredients, often prepared in pungent mustard oil. Known for its delicate balance of spicy, sweet, and bitter notes, signature dishes include Shorshe Ilish (hilsa fish in mustard sauce), Chingri Macher Malai Curry (creamy prawn curry), and more. Here are some of the best signature foods of Kolkata to try:
A thick, rich, slow-cooked mutton curry from Bengal, made with a variety of spices and onions until it forms a dense, dark gravy. Usually enjoyed by most Bengalis with either rice or luchi.
Bengali delicacy hilsa fish cooked in a mustard seed paste and mustard oil. The bold flavours of this dish make it a must-have for all festive meals and occasions.
Creamy prawn curry cooked with coconut milk, spices, and a bit of sweetness. Its creaminess and mildness make it one of the best seafood dishes in Bengal.
Biryani from Calcutta is known for its fragrant rice, tender meat, and boiled potatoes. It is prepared in the Awadhi style and has a delicious, delicate flavour.
Kolkata offers an unparalleled sweet experience featuring iconic treats like spongy Roshogolla, creamy Mishti Doi, and a diverse range of Sandesh varieties, especially those made with Nolen Gur.
The world’s most well-known Bengali Sweets, Rosogolla, is famous for its spongy texture and less-sweet taste. A must-try sweet indulgence to be considered when visiting Kolkata.
The classic Bengali Sweet Sandesh (a traditional sweet) is typically made with chhena or paneer and sugar. Sandesh is flavored with cardamom, saffron, or fruits, and is enjoyed for both its taste and its attractive shape.
Mishti Doi (a typical Bengali Dessert) is traditionally made by fermenting milk (sweetened, fermented milk) before it is put into pots and cooled. Its creamy texture and caramel-flavoured taste make it popular as an after-meal treat.
Sarbhaja and Sarpuria are traditional Bengali sweets with many layers made from thickened milk. Sarbhaja has a crispy, fried layer of sweet, while Sarpuria has a soft, layered, sweet-milk taste.
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Kolkata is a paradise for food lovers, offering vibrant food streets and iconic culinary spots throughout the city. These food hubs showcase the authentic flavors that define Kolkata’s rich food culture.
College Street is known as a world-famous book market and is also home to many delicious street food stalls. The variety of street foods is impressive, including crispy telebhaja and kati rolls.
Tiretti Bazar is home to some amazing Chinese breakfast stall vendors, and it boasts an array of great places to eat momos, bao, dumplings, and soups. If you enjoy Indo-Chinese food, you must check out this hidden gem in Kolkata.
Lake Kalibari is not only a religious site but also a popular place to sample traditional Bengali-style vegetarian food. The bhog meals served at the temple are an example of the flavors found throughout Kolkata, and many eateries nearby serve the same simple and authentic local cuisine.
Dacres Lane is popularly known as the ‘food street of Kolkata’ because it is crammed with small eateries that cater to office workers as well as anyone looking for delicious food. Some of the more popular dishes you will find here are butter chicken, fried fish, Mughlai paratha, and hearty Bengali meals.
If you plan to explore Kolkata’s food scene, it is more fun to take your time and explore it at your own pace. With Revv’s easy-to-use self-drive car rental in Kolkata, you can drive around the city and enjoy the wonderful street foods, traditional Bengali meals, and desserts in the popular food streets and restaurants in the city. Along with its food scene, Kolkata is also known for its beautiful attractions, such as Victoria Memorial, Howrah Bridge, and Science City, which you can combine to make your trip memorable. With Revv, you can make your city journey extremely comfortable.
Kolkata is full of amazing flavours, with food prepared and enjoyed for generations. With Revv’s self-drive cars, you can experience the best food in Kolkata and learn about the different cultures of food that you will encounter during your trip.
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